Wedding Tasting

Braised short ribs, slow-cooked to perfection in a rich red wine demi-glace, served with caramelized pearl onions and fresh herbs.

Slow-roasted prime rib encrusted with a savory herb blend, served with a velvety horseradish cream and a robust au jus.

Seared pork loin roasted with white wine, grape tomatoes, fresh rosemary, and garlic, creating a flavorful and fragrant sauce.

Seared salmon with an Italian parsley and basil rub, served with a fresh roasted tomato sauce.

Glazed with a rich teriyaki sauce, garnished with sesame seeds, and served with wilted bok choy.

Thick slices of roasted cauliflower, seasoned and grilled, served with a drizzle of olive
oil and herbs.

A medley of seasonal vegetables, roasted to perfection in a rich and
aromatic curry sauce, served over fragrant jasmine rice.

Crispy tofu tossed with fresh, colorful vegetables in a light yet flavorful stir-fry sauce,
served alongside steamed jasmine rice

A comforting blend of tender chickpeas, saut

shells filled with ricotta cheese, spinach, and herbs, baked in marinara sauce and topped with melted mozzarella.

Lightly steamed broccoli florets with a hint of garlic butter

A hearty blend of wild and long-grain rice

Butter lettuce, radicchio, and baby romaine with red grapes, seasonal berries, and raspberry vinaigrette

Diced cucumbers, cherry tomatoes, red onions, bacon, gorgonzola, and avocado, served with honey vinaigrette.

Mixed greens with goat cheese, sliced strawberries, red onions, toasted almonds, and raspberry vinaigrette.

Lightly breaded chicken breast layered with ricotta, mozzarella, and Parmesan, finished with sun-dried tomatoes for a rich,...

Creamy mashed potatoes blended with roasted garlic for a rich, savory flavor.

Oven-roasted with maple, fresh sage, and a hint of citrus.

Light and fluffy rice cooked with aromatic seasonings.

Tender roasted asparagus spears with a touch of olive oil and sea salt

Caramelized Brussels sprouts roasted to perfection.